{"version":"1.0","provider_name":"Mediterr\u00e1n \u00e9telek \u00e9s egy\u00e9b finoms\u00e1gok...","provider_url":"https:\/\/mediterran.cafeblog.hu","author_name":"Klarissza","author_url":"https:\/\/mediterran.cafeblog.hu\/author\/klarissza\/","title":"Karfiol parmez\u00e1nos ropog\u00f3s pizz\u00e1k","html":"<h2><span style=\"color: #333333\">\u00cdzvar\u00e1zslat!<\/span><\/h2>\r\n<p>&nbsp;<\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #333333\">F\u0151zz vacsit f\u00e9l \u00f3ra alatt!\u00a0<\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/mediterran.cafeblog.hu\/files\/2015\/01\/Karfiol-parmez\u00e1nos-ropog\u00f3s-pizz\u00e1k.jpg\"><img class=\"aligncenter size-full wp-image-732\" src=\"https:\/\/mediterran.cafeblog.hu\/files\/2015\/01\/Karfiol-parmez\u00e1nos-ropog\u00f3s-pizz\u00e1k.jpg\" alt=\"Karfiol parmez\u00e1nos ropog\u00f3s pizz\u00e1k\" width=\"600\" height=\"445\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Ha szereted a karfiolt, mindenk\u00e9pp v\u00e1gj bele! Eg\u00e9szs\u00e9ges, k\u00fcl\u00f6nleges, laktat\u00f3 finoms\u00e1g. :)<\/p>\r\n<p style=\"text-align: center\">\u00a0<br \/><strong><span style=\"text-decoration: underline\"><span style=\"color: #000000;text-decoration: underline\">Karfiol parmez\u00e1nos ropog\u00f3s pizza recept<br \/><\/span><\/span><\/strong><span style=\"color: #000000\"><strong><span style=\"text-decoration: underline\">Hozz\u00e1val\u00f3k:<\/span><br \/><\/strong>1 kisebb fej karfiol<\/span><br \/><span style=\"color: #000000\"> 1 kk <strong>*<\/strong>Himal\u00e1ja s\u00f3<\/span><br \/><span style=\"color: #000000\"> 2 nagy toj\u00e1s<\/span><br \/><span style=\"color: #000000\"> 20 dkg reszelt mozzarella<\/span><br \/><span style=\"color: #000000\"> 20 dkg reszelt cheddar sajt<\/span><br \/><span style=\"color: #000000\"> \u00bc tk <strong>*<\/strong>sz\u00e1r\u00edtott oreg\u00e1no<br \/><\/span><span style=\"color: #000000\">1 tk sz\u00e1r\u00edtott bazsalikom<\/span><br \/><span style=\"color: #000000\"> \u00bd tk <strong>*<\/strong>szecsuani bors <em>\u2013 mozs\u00e1rban \u00f6sszet\u00f6rt<br \/><\/em>2 gerezd fokhagyma<\/span><br \/><span style=\"color: #000000\"> 8 friss bazsalikomlev\u00e9l apr\u00f3ra v\u00e1gva<br \/><\/span><span style=\"color: #000000\">chili sz\u00f3sz<\/span><br \/><span style=\"color: #000000\"> friss bazsalikomlev\u00e9l<\/span><br \/><span style=\"color: #000000\"> 12 szelet paradicsom<\/span><br \/><span style=\"color: #000000\"> 3 dkg reszelt parmez\u00e1n<\/span><\/p>\r\n<p style=\"text-align: center\"><strong><em>A hozz\u00e1val\u00f3kn\u00e1l * megjel\u00f6lt term\u00e9keket a n\u00e9gy \u00e9gt\u00e1j \u00c1zsia boltban szoktam v\u00e1s\u00e1rolni, online is lehet rendelni:<\/em><\/strong><strong><em><br \/> <\/em><\/strong><a href=\"http:\/\/azsiabolt.hu\/termekek\"><em>http:\/\/azsiabolt.hu\/termekek<\/em><\/a><br \/> <a href=\"http:\/\/www.azsiabt.hu\/termekek\/fszrkev?page=1\"><em>http:\/\/www.azsiabt.hu\/termekek\/fszrkev?page=1<\/em><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong><span style=\"text-decoration: underline\"><br \/><br \/><span style=\"color: #000000;text-decoration: underline\">Karfiol parmez\u00e1nos ropog\u00f3s pizza recept<\/span><br \/>elk\u00e9sz\u00edt\u00e9se:<\/span><br \/><\/strong>Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t.<\/span><\/p>\r\n<p style=\"text-align: left\"><strong><span style=\"color: #999999\"><em>*Katt a k\u00e9pre, ha nagyban megszeretn\u00e9d tekinteni<\/em><\/span><\/strong><\/p>\r\n<p style=\"text-align: center\"><span style=\"color: #000000\"><a style=\"color: #000000\" href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s.jpg\"><img class=\"alignnone size-thumbnail wp-image-4844\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-150x150.jpg\" alt=\"Karfiol ropog\u00f3s\" width=\"150\" height=\"150\" \/><\/a><a style=\"color: #000000\" href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s3.jpg\"><img class=\"alignnone size-thumbnail wp-image-4847\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s3-150x150.jpg\" alt=\"Karfiol ropog\u00f3s3\" width=\"150\" height=\"150\" \/><\/a><a style=\"color: #000000\" href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s4.jpg\"><img class=\"alignnone size-thumbnail wp-image-4848\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s4-150x150.jpg\" alt=\"Karfiol ropog\u00f3s4\" width=\"150\" height=\"150\" \/><\/a><\/span>\u00a0<\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">Egy elektromos mixerben apr\u00edtsuk fel a karfiol r\u00f3zs\u00e1it, melyet el\u0151z\u0151ekben sz\u00e9tszedt\u00fcnk.<\/span>\u00a0<\/p>\r\n<p><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k8.jpg\"><img class=\"aligncenter size-large wp-image-4856\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k8-600x445.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k8\" width=\"600\" height=\"445\" \/><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">Keverj\u00fck hozz\u00e1 a toj\u00e1sokat, reszelt mozzarell\u00e1t, cheddar sajtot, oreg\u00e1not, bazsalikomot, a szecsuani borst, fokhagym\u00e1t \u00e9s a s\u00f3t, \u00e9s j\u00f3l keverj\u00fck \u00f6ssze.<\/span><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k5.jpg\"><img class=\"aligncenter size-large wp-image-4853\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k5-450x600.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k5\" width=\"450\" height=\"600\" \/><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">Egy s\u00fct\u0151lapot, vagy tepsit b\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral.<\/span><\/p>\r\n<p><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k1.jpg\"><img class=\"aligncenter size-large wp-image-4849\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k1-600x442.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k1\" width=\"600\" height=\"442\" \/><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">A karfiolos massz\u00e1t osszuk kb 12 r\u00e9szre. Form\u00e1ljunk bel\u0151l\u00fck goly\u00f3kat, tegy\u00fck a s\u00fct\u0151lapra \u00e9s lap\u00edtsuk ki. S\u00fcss\u00fck 15 percig, am\u00edg a sz\u00e9lei arany barn\u00e1k lesznek.<\/span><\/p>\r\n<p><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k3.jpg\"><img class=\"aligncenter size-large wp-image-4851\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k3-600x441.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k3\" width=\"600\" height=\"441\" \/><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">Ha letelt az id\u0151, kenj\u00fck meg egy ecset seg\u00edts\u00e9g\u00e9vel, chili sz\u00f3sszal a tetej\u00e9t, sz\u00f3rjuk meg bazsalikomlevelekkel, \u00e9s reszelt parmez\u00e1nnal, \u00e9s paradicsomszeletekkel.<\/span><\/p>\r\n<p><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k6.jpg\"><img class=\"aligncenter size-large wp-image-4854\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k6-600x450.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k6\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k7.jpg\"><img class=\"aligncenter size-large wp-image-4855\" src=\"https:\/\/klarisszablogja.cafeblog.hu\/files\/2014\/10\/Karfiol-ropog\u00f3s-pizz\u00e1k7-600x450.jpg\" alt=\"Karfiol ropog\u00f3s pizz\u00e1k7\" width=\"600\" height=\"450\" \/><\/a><\/p>\r\n<p style=\"text-align: left\"><span style=\"color: #000000\">Ezt k\u00f6vet\u0151en m\u00e9g kb. 5-10 percig pir\u00edtsuk arany barn\u00e1ra. \u00d6nmag\u00e1ban is nagyon finom, de h\u00fasok mell\u00e9 k\u00f6retnek is t\u00e1lalhatjuk.<\/span><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\"><strong><em>Ha tetszett a recept, k\u00e9rlek, oszd meg m\u00e1sokkal is, hisz az eg\u00e9szs\u00e9g mindenki\u00e9\u2026 K\u00f6sz\u00f6n\u00f6m<\/em><\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong><em>Tov\u00e1bbi receptek\u00e9rt, tippek\u00e9rt, \u00e9rdekess\u00e9gek\u00e9rt csatlakozz a facebook oldalamhoz:<\/em><\/strong><strong><em><br \/> <\/em><\/strong><a href=\"https:\/\/www.facebook.com\/mediterranetelek.klarissza\"><em>https:\/\/www.facebook.com\/mediterranetelek.klarissza<\/em><\/a><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\"><span style=\"color: #999999\"><em>J\u00f3 \u00e9tv\u00e1gyat \u00e9s j\u00f3 eg\u00e9szs\u00e9get!<\/em><em><br \/> Klarissza<\/em><\/span><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>","type":"rich","thumbnail_url":"https:\/\/mediterran.cafeblog.hu\/files\/2015\/01\/Karfiol-parmez\u00e1nos-ropog\u00f3s-pizz\u00e1k-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}